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Andrea's Colada Collision recipe


Andrea's Colada Collision
FROZEN DRINKS INGREDIENTS

  • 1 1/2 oz light rum
  • 3 oz La Preferida® cream of coconut
  • 6 oz pineapple juice
  • 1 frozen ripe banana
INSTRUCTIONS
First of all fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional. Nice and great taste to enjoy !


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